MEDIUM SPICY WADIAN 500g

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Amritsari Vadi (plural: vadiyan) is also made similarly from dough prepared from a paste of ground urad dal, with salt, black pepper, heeng, red chili, coriander seeds, salt, cumin seeds etc. added to it. Paste is shaped by hand into half round 5 cm balls, and spread out on sheets for sun-drying.
Like papad, dried vadis can be kept for months. Dried vadis are cracked into bite sized pieces and added to curries and vegetable dishes.
These give the dishes a smoky and piquant taste.